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She holds a Master's degree in Human Food Quality and Safety from the University of Milan (2007) and a postgraduate Master's degree in Applied Nutrition and Dietetics from Bicocca University of Monza. She has been working as a nutritionist since 2019, specializing in personalized dietary plans that consider each individual's lifestyle. She joined Cemp in 2024.

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Where does the consultation take place?

Via Eugenio Chiesa 1, Milan
The consultation takes place online